The last decade has seen a huge surge in food delivery numbers. According to Review42.com, in 2020, 111.7 million customers spent 26,527 million dollars ordering food using online platforms. Even though COVID 19 has been credited with fueling the large number of people who used food delivery that year, experts expect the trend to continue growing. There are several reasons food delivery services are getting more popular. 1. Greater Variety
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Uyen-Uyen “Winnie” Tong and her husband, Alan Razzaghi, opened the doors to Fresh Lunches in 2006 to provide fresh, delicious, and nutritious food to students while fully supporting the environment through sustainable business practices. Freshlunches is a daily meal delivery company servicing roughly 4500 daily customers in over 20 schools and camps throughout Los Angeles. With 14 years’ history offering healthy and delicious “house-made” meals, Food Love was initially launched
