Taco Bell celebrates Y2K nostalgia with the Decades Y2K Menu featuring the revival of iconic favorites—Cool Ranch Doritos Locos Tacos, Caramel Apple Empanada, 7-Layer Burrito, Double Decker Taco, and Chili Cheese Burrito—all under $3*. To mark the jump back to the 2000s, the Decades Y2K Menu is going full send in Los Angeles at Zouk Nightclub with a one-night-only Decades Y2K Party, fronted by Grammy Award-winning artist Lil Jon, channeling
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Venice Beach welcomes a touch of Greek serenity this July with the opening of KASSI, the Hotel Erwin rooftop destination set to invoke an easygoing escape right at home. Inspired by the duality of California and Aegean appreciation for life’s simple pleasures and art of slow living, the Wish You Were Here Group set to capturing the essence of Greece’s generosity and sophistication—the warmth of its people, the allure of
On a stretch of the Sunset Strip where flash can often outshine flavor, Rokusho LA offers a dining experience that is based in tradition and not afraid to forge its own path in the Hollywood culinary scene. As the first U.S. outpost of the famed Japanese concept, Rokusho LA opened its doors late last year and is already creating a reputation for itself among LA’s most discerning diners for its
Guest relations and hospitality form the foundation of Prrateek Chaudhary’s success. The Head Mixologist knows the ins and outs of the hospitality industry, having worked for esteemed resorts and brands since starting his career as a bartender for Fairmont in Jaipur over a decade ago, and working his way up to his present position as mixologist. Still, he believes a guest-focused approach to food and beverages produces unparalleled excellence. “I
Israel-born Sean Chaprak grew up in what he fondly calls “a food lover’s home” in the coastal city of Ashkelon. It was here, surrounded by the warmth of family gatherings and the aromas of home-cooked meals, that his passion for food was ignited. Today, as Executive Chef for The Soho Group Miami, he channels that same passion into transforming the American dining landscape. With his inventive approach to kosher cuisine,
When it comes to Japanese green tea, two varieties reign supreme: Matcha and Sencha. Both teas are beloved for their unique flavors, health benefits, and cultural significance, yet they differ considerably in their cultivation, preparation, and taste profiles. This article aims to shed light on these differences and help tea enthusiasts make informed choices when selecting between Matcha’s vibrant, powdered form and Sencha’s refreshing, whole-leaf experience. Through this comparison, we
Chef Evan Funke, renowned chef and global restauranteur is widely known for his warmth in hospitality and reverence for the deeply rooted culinary traditions of Italy with his masterfully handcrafted dishes. As a titan in the industry, Chef Funke brings nearly two decades of excellence to all of his critically acclaimed restaurants – Funke which opened as of May 2023, has become the premier dining location and LA’s most sought
Desi Contemporary Indian Casual has been revolutionizing global cuisine in the Bay Area since it opened in December 2019 — just months before the world shut down due to the pandemic. Their growth through one of the most difficult times for new restaurants is a testament not only to their unique approach but also to their delectable take on fusion. “At Desi, we believe that the world’s cuisines are more
This weekend, Chain held the world’s first gourmet chain food festival, ChainFEST, over the course of this weekend in Hollywood. Chain, the restaurant concept started by B.J. Novak and his co-founder and Chef Tim Hollingsworth that started in a parking lot in 2021, brought together some of the world’s most beloved chain restaurants for a large festival serving never-before-seen menu items – partners included Chili’s, Diageo, Dunkin’, Jack in the
Partygoers at the anniversary bash of the popular high end Paris-originated hotspot enjoyed a tasting of Mr. T’s top level modern French cuisine through delicious passed canopies, paired with top shelf French champagne, custom cocktails featuring El Cristiano Ultra Premium Tequila from their world class mixologist, and a premium selection from Mr. T’s incredible wine collection which was relocated from his former two Michelin star restaurant in Paris, Passage 53.
