It’s no secret…Los Angeles is a city that is known for it’s outstanding art and food scenes. Sure, you’ve probably been to that new exhibition at one of our world renowned museums, that trendy gallery opening, and that hot new restaurant…But it’s #veryrare and extra special when the two worlds of art and food collide to create an immersive visual and culinary experience. Add some excellent lighting into the mix
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Ticketed – ARTXFOOD is a 56-seat supper club within a fully immersive art installation with two seatings per night from May 11-June 3 at Goya Studios in Hollywood. Los Angeles-based artist Greg Ito has been commissioned to create the space which will serve as a backdrop for Chef Richard Blais’ (Top Chef) unique 4-course culinary experience. The meal will draw inspiration from Ito’s installations, creating a completely unique synergy of
In honor of Naked Juice’s new venture into Cold Pressed Juices, we sat down with Richard Blais from Top Chef, who is their new brand ambassador. With its longstanding commitment to high-quality ingredients, Naked leveraged its expertise to create five new veggie-forward cold pressed juices made with the simplest ingredients: Bright Greens, Hearty Greens, Bold Beet, Lively Carrot and Cool Pineapple. Chef has partnered with Naked Juice to launch its
