Ticketed – ARTXFOOD is a 56-seat supper club within a fully immersive art installation with two seatings per night from May 11-June 3 at Goya Studios in Hollywood. Los Angeles-based artist Greg Ito has been commissioned to create the space which will serve as a backdrop for Chef Richard Blais’ (Top Chef) unique 4-course culinary experience. The meal will draw inspiration from Ito’s installations, creating a completely unique synergy of art and food. A casual after dinner art experience will provide viewing of paintings, sculptures, and architectural installations all of which are intertwined with a high-end mixologist bar experience.