Ticketed – EEEEEATSCON is a food experience built in the spirit of a music festival, but with restaurants as the headliners. And after two successful runs in LA and one in NYC, EEEEEATSCON LA is expanding to two days in 2019. Created and produced by the popular restaurant discovery platform The Infatuation, EEEEEATSCON is designed for people who want more from a food festival than just tasting-sized portions and cooking
Invite Only – Don Julio Cinco De Mayo Celebration with food curated by the Infatuation and sounds by Devin Lucien.
Ticketed – To celebrate the refresh of the American Express ® Gold Card, The Infatuation and American Express are teaming up to host exclusive #AmexGold dining experiences for American Express Card Members at some of the country’s hottest restaurants. The #AmexGold Dinner Series is coming to a city near you. Click below to reserve your seat.
Billed as the food festival for the Instagram generation, The Infatuation’s EEEEEATSCon did not disappoint. With some of LA and New York’s top restaurants on the floor, the food festival brought together foodies and Instagrammers alike. 3,000 people attended the May 20 food festival, including notable names like Tyra Banks, B.J Novak, Kate Bosworth, and Jackie Cruz. Standout dishes included the chicken tikka tater tots from DTLA’s Badmaash and the
Ticketed – The Infatuation newly announced details on its first-ever food & music festival, EEEEEATSCON, inspired by the next generation of foodies aka the “Instagram Generation.” On the food front, Chef Nancy Silverton (star of the Netflix show Chef’s Table and local culinary hero), Shep Gordon (The Man Who Invented The Celebrity Chef), Mario Batali and many more will be participating. The festival will feature exclusive menu items from a
Invite Only – It’s been uncomfortably warm out here in Los Angeles, so to beat the heat, we’re having a pool party. Just kidding. Let’s drink. And eat. The Infatuation will be taking over The Mezzanine at the Ace Hotel’s restaurant L.A. Chapter and we’d love for you to join us. It’ll be a gathering of tremendous individuals. L.A. Chapter Executive Chef Ricardo Valdes will be preparing an assortment of