On Valentine’s Day 1968, Michael Chow opened the first MR CHOW in and introduced a new concept of fine dining, serving authentic Beijing cuisine with elegant European-style service. In 1974, MR CHOW expanded to the United States, opening a location in the heart of Beverly Hills. Restaurateur, artist & collector Michael Chow hosted an evening of dinner and dancing to celebrate MR CHOW’s 50th Anniversary. The celebration, held at Chow’s
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New York favorite Catch has finally opened its fabulous Los Angeles rooftop right across from the Pacific Design Center. Saturday night, Mark Birnbaum and Eugene Remm of the Emm Group hosted Hollywood’s elite at the opening celebration of Catch LA. Guests arrived and sipped on cocktails as they took in expansive views of the city from the retractable rooftop and dined on fresh sushi rolls, lobster mac and cheese, and