Los Angeles Times Food Bowl will return with a diverse program this May. The city’s adventurous new food festival will again feature hundreds of events all over Los Angeles with a mix of local favorites and world-renowned chefs. The festival will continue to raise awareness and funds to fight food waste, hunger, food insecurity and promote sustainability and waste reduction through charity partners and participating events. Spanning the entire month
Last Thursday night, The Los Angeles Times launched LA Foodbowl, a month long festival celebrating the city’s dynamic food scene and promoting awareness about food waste and hunger. The kick-off event took place in the beautiful outdoor space at Hauser & Wirth also home to Manuela, one of the restaurants featured that night. Other restaurants including, Orsa & Winston, Rice Bar, Chengdu Taste, Sqirl, Guelaquetza, and Baohaus were all catering
Ticketed – LA Times Presents: Ideas Exchange with Kathy Griffin and Mary McNamara at the Wiltern.