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Must Do: The Museum of Ice Cream is Coming to LA with the Sprinkle Pool created with over 100 Million Sprinkles

The famous Museum of Ice Cream is opening in DTLA this April! The exhibit that sold out in just a few hours in NYC has moved to LA. Interactive highlights include a “banana split” comprised of ten thousand “bananas”, a mint “grow house”, a room dedicated to California, a melted popsicle jungle and more. The iconic swimmable sprinkle pool returns filled with one hundred million sprinkles that were custom designed and produced by Museum of Ice Cream! Throughout its residency, the museum will showcase on rotation one “scoop of the week” from coveted creameries in California including McConnell’s, Salt & Straw, Coolhaus x Cuisinart and CREAM. To heighten the olfactory and taste experience, the Museum worked with the scientists at International Flavors & Fragrances to develop ice cream inspired scents and flavors. All of these experiences lead to the unveiling of over 30 new shoppable ice cream products including custom sprinkles, scoopers, kadima, ping pong table and more!

Museum of Ice Cream is open from April 22 until May 29 from 11am-10pm, Wednesday-Monday located at 2018 E 7th Pl, Los Angeles, CA 90021. ​Tickets include two curated ice cream tastings and surprise edible treats! Ticket prices are ​$29 per person, $18 for children (3-12) and seniors (60+). Tickets go on sale Monday April 3rd HERE, and are available to American Express Platinum Card Members starting on Thursday, March 30th.

Photo By: The Museum of Ice Cream NYC Opening

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