Partygoers at the anniversary bash of the popular high end Paris-originated hotspot enjoyed a tasting of Mr. T’s top level modern French cuisine through delicious passed canopies, paired with top shelf French champagne, custom cocktails featuring El Cristiano Ultra Premium Tequila from their world class mixologist, and a premium selection from Mr. T’s incredible wine collection which was relocated from his former two Michelin star restaurant in Paris, Passage 53.
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MOSH co-founders Maria Shriver and Patrick Schwarzenegger hosted an event at Nic’s on Beverly unveiling their new Plant Powered Trio protein bar collection in celebration of World Alzheimer’s Day. Attendees of the event snacked on MOSH bars and lite bites while enjoying non-alcoholic apéritifs from De Soi and had the chance to make their own plant arrangements at a succulent making station. Guests listened in on an exclusive conversation with
Ready for a new take on Taco Bell tacos? Inspired by the hearty, rich flavors of birria, the new Grilled Cheese Dipping Taco feature slow-braised shredded beef – a brand new protein offering from Taco Bell – with a three-cheese blend melted on the inside and grilled on the outside of a freshly fried daily white corn shell. Taco Bell has long been known for its iconic seasoned beef and
Deep in the annals of ancient lore, a mysterious drink called ‘Soma’ captivates our curiosity. It’s been hailed, feared, revered, and widely speculated upon throughout history. Today, we delve into this enigma, navigating its cloudy origins and vast cultural significance. As we journey through mystic tales and scholarly debates, we’ll strive to unearth the essence of what truly makes Soma so intriguing. The Mystical Elixir: Understanding ‘Soma’ In our quest
Wine is an interesting type of drink that has a long history, as long as our cultural history. As long as we have known about our social traits of humans, there was always alcohol involved. Before we learned everything else, our ancestors already knew how to make an alcoholic drink or two. This is because of the high societal value of these drinks that have further had an effect on
When it comes to running a commercial kitchen, having the right equipment is crucial. One of the most important pieces of equipment is the work table. In this article, we will examine the benefits of using work tables in your commercial kitchen and why you should consider a stainless steel prep table. Durability and Ease of Cleaning Work tables are subjected to a lot of wear and tear in a
On Tuesday, September 20th, Maie Wines, Hi Note, and the Little Market host a star-studded, sustainable dinner at Little City Farms to celebrate the launch of Maie Wines. Maie Wines co-founders Jaclyn Johnson and Neha Kumar partnered with Hi Note co-founder Sophia Rossi and The Little Market co-founders Lauren Conrad and Hannah Skvarla to welcome notable industry luminaries, top editors, models, actors, and more to a seated dinner to celebrate
Shisha has been a part of the Middle Eastern culture for centuries. The water-pipe device used to smoke shisha can be traced back to at least 500 BC, and its use is still widespread today. One reason it is so popular may be that more than one person can partake in smoking shisha at once, which makes it more economical for groups of people who want to enjoy it together.
On Saturday evening, Venice was buzzing with the who’s who of Los Angeles to check out the unveiling of Belles Beach House in Venice Beach, CA. Belles is the latest concept from restaurateur and designer – Nick Mathers from The Wish You Were Here Group. Mathers, known for his numerous sought-after restaurants such as Elephante, Kassi Beach Club, and Ruby’s, is adding this modern take on Tiki to his rolodex
The restaurant industry is profitable and has always been booming; as a matter of fact, customers do not lack choices when it comes to selecting a restaurant where they can dine out or order some food. Ordering can be done with just a few clicks and food would be delivered. However, with all the new regulations placed on restaurants brought about by the coronavirus, it is crucial for restaurants to
