When it comes to Japanese green tea, two varieties reign supreme: Matcha and Sencha. Both teas are beloved for their unique flavors, health benefits, and cultural significance, yet they differ considerably in their cultivation, preparation, and taste profiles. This article aims to shed light on these differences and help tea enthusiasts make informed choices when selecting between Matcha’s vibrant, powdered form and Sencha’s refreshing, whole-leaf experience. Through this comparison, we
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Chef Evan Funke, renowned chef and global restauranteur is widely known for his warmth in hospitality and reverence for the deeply rooted culinary traditions of Italy with his masterfully handcrafted dishes. As a titan in the industry, Chef Funke brings nearly two decades of excellence to all of his critically acclaimed restaurants – Funke which opened as of May 2023, has become the premier dining location and LA’s most sought
Desi Contemporary Indian Casual has been revolutionizing global cuisine in the Bay Area since it opened in December 2019 — just months before the world shut down due to the pandemic. Their growth through one of the most difficult times for new restaurants is a testament not only to their unique approach but also to their delectable take on fusion. “At Desi, we believe that the world’s cuisines are more
This weekend, Chain held the world’s first gourmet chain food festival, ChainFEST, over the course of this weekend in Hollywood. Chain, the restaurant concept started by B.J. Novak and his co-founder and Chef Tim Hollingsworth that started in a parking lot in 2021, brought together some of the world’s most beloved chain restaurants for a large festival serving never-before-seen menu items – partners included Chili’s, Diageo, Dunkin’, Jack in the
Partygoers at the anniversary bash of the popular high end Paris-originated hotspot enjoyed a tasting of Mr. T’s top level modern French cuisine through delicious passed canopies, paired with top shelf French champagne, custom cocktails featuring El Cristiano Ultra Premium Tequila from their world class mixologist, and a premium selection from Mr. T’s incredible wine collection which was relocated from his former two Michelin star restaurant in Paris, Passage 53.
MOSH co-founders Maria Shriver and Patrick Schwarzenegger hosted an event at Nic’s on Beverly unveiling their new Plant Powered Trio protein bar collection in celebration of World Alzheimer’s Day. Attendees of the event snacked on MOSH bars and lite bites while enjoying non-alcoholic apéritifs from De Soi and had the chance to make their own plant arrangements at a succulent making station. Guests listened in on an exclusive conversation with
Ready for a new take on Taco Bell tacos? Inspired by the hearty, rich flavors of birria, the new Grilled Cheese Dipping Taco feature slow-braised shredded beef – a brand new protein offering from Taco Bell – with a three-cheese blend melted on the inside and grilled on the outside of a freshly fried daily white corn shell. Taco Bell has long been known for its iconic seasoned beef and
Deep in the annals of ancient lore, a mysterious drink called ‘Soma’ captivates our curiosity. It’s been hailed, feared, revered, and widely speculated upon throughout history. Today, we delve into this enigma, navigating its cloudy origins and vast cultural significance. As we journey through mystic tales and scholarly debates, we’ll strive to unearth the essence of what truly makes Soma so intriguing. The Mystical Elixir: Understanding ‘Soma’ In our quest
Wine is an interesting type of drink that has a long history, as long as our cultural history. As long as we have known about our social traits of humans, there was always alcohol involved. Before we learned everything else, our ancestors already knew how to make an alcoholic drink or two. This is because of the high societal value of these drinks that have further had an effect on
When it comes to running a commercial kitchen, having the right equipment is crucial. One of the most important pieces of equipment is the work table. In this article, we will examine the benefits of using work tables in your commercial kitchen and why you should consider a stainless steel prep table. Durability and Ease of Cleaning Work tables are subjected to a lot of wear and tear in a
