On Wednesday, November 9th, Flaunt Magazine released its autumn issue that features Jessica Alba with a cocktail party at The Aster’s Member’s Club and Hotel. Cocktails from Dos Hombres Mezcal and White Hjerte Vodka were enjoyed by attendees as well as passed hors d’oeuvres from Lemon Grove, which is helmed by award-winning chef Marcel Vigneron, including a Tuna Tostada, Mini Burger, Avocado Toast, lemon and brownie bites. Later, the FLAUNT
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Invite Only – Flaunt and Ben Bridges Celebrate The Emotional Rescue Issue honoring Jessica Alba.