Restaurateurs Nick Tsoulos, Nick Pashalis, and Marc Packer are bringing the famed Avra Estiatorio experience and vibrant scene from New York to the West Coast, offering diners traditional Mediterranean cuisine with an emphasis on fresh seafood, flown in daily from Europe. The new 11,000-square-foot restaurant with 240 seats, designed by the award-winning architecture and design firm, Rockwell Group, is reminiscent of a classic Mediterranean restaurant with a modern twist. On
Continue reading…