Second-generation farmer of Kenter Canyon Farms, Nathan Peitso debuted the Grand Opening of his restaurant, FARMHOUSE, on Thursday, March 15. The upcoming dining destination, located on the ground floor of the newly redesigned Beverly Center, brought together celebrities and VIP guests for their private reception benefiting the American Red Cross. Guests were treated to a sneak peek of the highly anticipated restaurant, with a first look at menu items and
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Invite Only – Nathan Peitso, second-generation farmer of Kenter Canyon Farms, redefines the traditional restaurant model by working directly with the region’s top farmers to grow, harvest, and create dishes at FARMHOUSE. Nathan, in the role of Executive Farmer, creates a seasonal farm-traceable “seed-to-plate” cuisine that showcases ingredients at their peak each month—such as nutty squash; dense baby romaine lettuce simply grilled; ripe heirloom tomatoes; sweet melons; aromatic fresh basil