On Valentine’s Day 1968, Michael Chow opened the first MR CHOW in and introduced a new concept of fine dining, serving authentic Beijing cuisine with elegant European-style service. In 1974, MR CHOW expanded to the United States, opening a location in the heart of Beverly Hills. Restaurateur, artist & collector Michael Chow hosted an evening of dinner and dancing to celebrate MR CHOW’s 50th Anniversary. The celebration, held at Chow’s
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