Recognized as one of the best vegetable-forward chefs in the world, Michelin-starred chef and restaurateur, John Fraser, celebrated the re-opening of Ardor at The West Hollywood EDITION over the weekend. From Friday evening until Sunday evening the jungle-like restaurant’s drew a slew of VIP guests from the worlds of art, fashion and gastronomy. The weekend-long celebration of Ardor’s re-emergence into West Hollywood’s dining scene where Fraser’s California-inspired dishes are brought

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