Cocina Condesa is one of those places you notice when you pass by. It’s outdoor patio is decorated with cute little cacti and succulents planted along the railing that divides the patio from the sidewalk of Ventura Boulevard.  Floor to ceiling windows open up the interior space which is rustic and colorful. David Maman Design has completely revamped the space incorporating antique decorations, which pay homage to the history of Mexican Culture and creates a beautiful ambience in the space. Cocina Condesa showcases the work of Executive Chef, Marco Marquez. The concept of the restaurant is Marquez’s take on Mexican street food plus Executive Beverage Director Glenn Lorenzo is now responsible for curating Cocina Condesa’s Mezcaleria. 

The list of “Cocteles” aka the cocktail list of traditional Latin cocktails skews away from those overly sweet and obvious drinks. Our drink of choice for the night is a light and refreshing Bronco. We had them make it with tequila instead of whiskey. Both are great compliments to the drink’s seasonal ingredients of fresh watermelon juice and ginger.