When it comes to Japanese green tea, two varieties reign supreme: Matcha and Sencha. Both teas are beloved for their unique flavors, health benefits, and cultural significance, yet they differ considerably in their cultivation, preparation, and taste profiles. This article aims to shed light on these differences and help tea enthusiasts make informed choices when selecting between Matcha’s vibrant, powdered form and Sencha’s refreshing, whole-leaf experience. Through this comparison, we

Continue reading…