Ticketed – World renowned chef & author Rocco DiSpirito hosts Los Angeles’ celebrated chefs, top mixologists and premier California vintners at the American Cancer Society’s California Spirit 30 fundraiser. The much-awaited evening features food from Los Angeles’ quintessential bistro Bouchon Beverly Hills with chef/ proprietor Thomas Keller in attendance, hand crafted cocktails created by renowned mixologist Julian Cox, and the opportunity to sample from the kitchens of the newest additions Catch & Release, Redbird, and ICDC.