Ticketed – Taking place on Tuesday, September 15th at 7 p.m., Andrew Oxen will spill his secrets and expose guests to a number of photo/lighting tips, composition hacks and positioning suggestions that will make any follower drool with food-envy. The $60 ticket includes your Instagram inspiration with a prix-fixe menu curated by Executive Chef Chris Crary and a complimentary hand-crafted cocktail to balance out your pictures and your palate. This is a great way to experience Hyde’s intimate, approachable and beautifully designed environment and creative California fare, all while becoming a true master foodstagrammer.