Last Tuesday evening, October 4th, 2016 at Fig & Olive Melrose Place, in participation with Breast Cancer Awareness Month, influencers & media enjoyed an elegant and inspiring tasting event previewing a special prix fixe dinner menu that was curated by Executive Chef Wilfrid Hocquet & nutritionist Elissa Goodman, in support of the National Breast Cancer Foundation with their partnership with Fig & Olive. Guests experienced and celebrated the prix fix

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