Launched in Paris in 1988 by François Pasquier and a handful of friends, Dîner en Blanc has become a worldwide epicurean phenomenon. Dîner en Blanc – Paris now attracts nearly 15,000 people each year. What was a “friends and word-of-mouth only” event has grown into an international sensation celebrated on five continents. While the technology behind the event may have changed over the years, the principles fuelling this fantastic event

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