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Fig & Olive Breast Cancer Awareness Dinner Curated by Executive Chef Wilfrid Hocquet & Nutritionist Elissa Goodman

Last Tuesday evening, October 4th, 2016 at Fig & Olive Melrose Place, in participation with Breast Cancer Awareness Month, influencers & media enjoyed an elegant and inspiring tasting event previewing a special prix fixe dinner menu that was curated by Executive Chef Wilfrid Hocquet & nutritionist Elissa Goodman, in support of the National Breast Cancer Foundation with their partnership with Fig & Olive. Guests experienced and celebrated the prix fix menu’s health benefits associated with the Mediterranean Diet. Starting October 3rd through October 31st, Fig & Olive will offer the curated NBCF prix fixe dinner at $55, and will also kick off their ‘Pink Thursdays Happy Hours’ from 7pm to 10pm, on Thursday, October 6th, and all Thursdays in October, showcasing Pink Bites (starting $3), Pink Bubbles (starting $10), Pink Wine (starting $10), Pink Cocktails (starting $9). Part of the proceeds from both of these special limited-run menus will be donated directly to NBCF to aid awareness and research for breast cancer awareness.

Photo By: Tikko Studios/ Fig & Olive Melrose Place

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