Last Thursday night, The Los Angeles Times launched LA Foodbowl, a month long festival celebrating the city’s dynamic food scene and promoting awareness about food waste and hunger. The kick-off event took place in the beautiful outdoor space at Hauser & Wirth also home to Manuela, one of the restaurants featured that night. Other restaurants including, Orsa & Winston, Rice Bar, Chengdu Taste, Sqirl, Guelaquetza, and Baohaus were all catering
ban.do, the lifestyle brand that’s serious about fun, hosted their epic pool party in partnership with The Venue Report recently at The Line Hotel in the heart of Los Angeles. Fashion bloggers, tastemakers, influencers and celebrities such as Whitney Port, Kerri Medders, Sarah Ramos and Cailee Rae came together to celebrate the brand’s popular Outdoor Fun collection and two exclusive dreamy summer collaborations; including a swimwear collection with Cover Swim
Maybelline New York and Gigi Hadid joined by celebrity makeup artist Erin Parsons hosted an exclusive Beauty Bash to launch the brand’s newest bold & beautiful summer 2016 collection. Bringing the distinctive spirit of New York City to Los Angeles, Maybelline New York transformed the Commissary and pool deck at The LINE Hotel. From the food, to the drinks, to the activations, the brand weaved in iconic New York elements,
Ticketed – Eating Out Loud on Tuesday, February 2nd for, an evening of performances, food, and drinks inspired by Los Angeles’ vibrant food scene. The event will consist of two parts: a series of readings from Lucky Peach at the Million Dollar Theater by David Chang, Roy Choi, Kim Gordon, Jonathan Gold, Amelia Gray, and Eric Wareheim, followed by a reception at the historic Grand Central Market.
The wait is finally over, LocoL Watts finally opened its doors on Martin Luther King day from beloved restaurant innovators Roy Choi and Daniel Patterson. Their mission with Locol Watts is to bring a healthier choice of “fast food” in lower income areas. located in Watts, on 1950 East 103rd Street, 90002 California, the restaurant brought out a massive crowd on Monday, January 18th to try out some of their