Invite Only – STK LA’s 1 year anniversary at the W Hotel in Westwood this Thursday from 7-9PM, We will have an open bar and passed hors d’oeuvres for you to enjoy some of Chef Robert Liberato’s culinary creations!
Chef Robert runs one of the best steakhouses in Los Angeles. We caught up with the California Cordon Bleu graduate to find out some of his cooking secrets. Prior to joining the ONE Group at STK, Chef Robert was the Chef de Cuisine at The Whisper Lounge located at The Grove. With a strong knowledge of steakhouse cuisine, he brings a proven track record of refined cooking style to STK
Continue reading…
This weekend I was introduced to Dobel Tequila courtesy of Jane’s Addiction frontman and Lollapalooza creator Perry Farrell. The rock n roll icon hosted an intimate four course dining experience prepared by Chef Robert Liberato at Bagatelle Los Angeles. Throughout the evening I had the chance to mingle amongst some of the most interesting people, try oysters for the first time and talk exclusively with Perry Farrell on his relationship
