Who’s LA – Behind the Scene Profile of LAs Shapers: Chef Llera Maynard (formerly at Bestia) Joins The h.wood Group

Born and raised in the Philippines, Chef Llera Maynard moved to the United States in 2004 to study culinary arts, with the goal of opening his own restaurant, inspired his traditional upbringing and flavors of home. He attended the Culinary Institute of America in Hyde Park, New York. Chef Llera started his Los Angeles journey alongside Chef Neal Fraser at Grace and BLD restaurants, where he was first introduced French-American

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