Ticketed – On Thursday, December 31, the Bagatelle Los Angeles introduces two special prix fixe packages that include bottle service and new dishes available for New Year’s only. The first seating, priced at $100 per person, is a savory three course meal that offers Homard Poche et Caviar D’Esturgeon (Maine lobster with sturgeon caviar, bellweather farms ricotta, and nueske’s bacon), Risotto Aux Chanterelles et a la Truffe Noir (chanterelle mushroom,
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This weekend I was introduced to Dobel Tequila courtesy of Jane’s Addiction frontman and Lollapalooza creator Perry Farrell. The rock n roll icon hosted an intimate four course dining experience prepared by Chef Robert Liberato at Bagatelle Los Angeles. Throughout the evening I had the chance to mingle amongst some of the most interesting people, try oysters for the first time and talk exclusively with Perry Farrell on his relationship
Open – “The Last White Party of 2015” brunch party will feature a cocktail competition in which mixologists create Moet-inspired drinks for the chance to have their creation become Bagatelle LA’s new fall cocktail. Guest will enjoy Moet samplers, giveaways and the musical talents of two DJs.
Open – Bagatelle LA’s “New Look” weekend will kick off with Friday night’s dinner party, the “Glow in the Dark” edition which features Toast Vodka samples, glow sticks and two DJs.
